R. Graham Cooks

R. Graham Cooks, Academic Preparation B.Sc. University of Natal, South Africa 1961 M.S. University of Natal, South Africa 1963 Ph.D. University of Natal, South Africa (Frank L. Warren, advisor) 1965 Ph.D. Cambridge University, Great Britain (Peter Sykes, advisor) 1967 Professional Experience and Visiting Positions Post-doctoral Fellow, Cambridge University (Dudley H. Williams, advisor) 1967-1968 Assistant Professor, Chemistry Dept., Kansas State Univ. 1968-1971 Co-Director of Mass Spectrometry Center, Purdue Univ. 1971-1973 Director of Mass Spectrometry Center, Purdue University 1973-1986 Associate Professor of Chemistry, Purdue University 1975-1979 Professor of Chemistry, Purdue University 1980-present Fulbright Senior Fellow, University of Warwick 1981 Adjunct Professor, Beijing Institute of Technology 1987-present Head, Analytical Division, Purdue University 1989-1996 Henry Bohn Hass Distinguished Professor of Chemistry, Purdue University 1990-present Co-Director, Center for Analytical Instrumentation Development, Purdue University, 2008 Graduate Education Served as major professor to 127 PhD students. More than 300 graduate students, post-doctorals and visiting scientists have worked and published with Graham Cooks.