2017世界淀粉产业大会

6 月 2 0 日   2 0 th . June (Day One)  

Venue: 地点：

SNIEC  N5 Meeting Room 上海新国际展览中心 会议室

9:45 - 10:20

Registration 签到

10:20-10:30

Chairman Speech Mr. Yi Tong / General Manager  Biochemistry Division COFCO& China Starch Industry Association/ 大会主席致辞 中国淀粉工业协会 & 中粮生化总经理 | 佟毅

10:30-10:40

The Interpretation  of  Industry Policy Leader of  STATE  ADMINISTRATION OF GRAIN 行业政策解读 国家粮食局相关领导

10:40 - 11:10

Innovative Starch-based Products for the Development of Biodegradable Material Industry Mr Shijun Gao/ Executive Vice President/ China Starch Industry Association 创新淀粉基产品，发展生物可降解产业 高世军/常务副会长/中国淀粉工业协会

11:10 – 11:40

Recent Production Technology and Application of EU and US Starch Markets Ms Sara Girardello/Head of Starch Research /LMC INTERNAITONAL Ltd 欧美最新的淀粉生产技术以及应用 Sara Girardello/淀粉事业部负责人/ LMC International Ltd

11:40 - 12:10

The Development and Application of Potato Starch in Food Industry Ms Wei Wang/Head /CHINA NATIONAL FOOD INDUSTRY ASSOCIATION 薯类淀粉在食品领域的应用与开发 王薇/会长/中国食品工业协会马铃薯食品专委会

12:10 - 12:30

The current Situation and Trend of Bio Based materials and Starch Based Plastics Industry Mr Yunxuan Weng/ Secretary/China Degradable Plastics Committee of CPPIA 生物基材料及淀粉基塑料产业现状与趋势 翁云宣/秘书长/中国塑协降解塑料专委会

12:30 - 13:30

Lunch Buffet 午餐

13:30 - 13:50

Starch based polymer materials and their potential applications Mr piming Ma/Professor/Jiangnan University 淀粉基高分子材料及其潜在应用 马丕明/教授/江南大学

13:50 - 14:10

The Industrial Applications of Starch in the field of Plastic Mr Xianbing Zhang /Chairman/Wuhan Huali Environmental Technology Co.,Ltd 淀粉在塑料领域的产业化应用 张先炳/董事长/武汉华丽生物环保

14:10 - 14:30

The latest R&D and Application of High content Resistant starch Mr Xianping Yao /honorary chairman/China Association of paper chemicals industry 高含量抗性淀粉的研发与应用 姚献平/名誉理事长/中国造纸化学品工业协会

14:30 - 14:50

The Latest Development of Modified Starch in Warp Sizing Mr zhifeng Zhu/Professor of Jiangnan University & China Textile Industry Association Textile Sizing Specialized Committee 变性淀粉在经纱上浆中的最新应用进展 祝志峰/江南大学教授 &中国棉纺织行业协会纺织上浆专业委员会专家委员

14:50 - 15:10

The Application of Modified Starch in the Frozen field Mr Zuwei JIn / Secretary / Shanghai  Frozen Food Industry Association 变性淀粉在速冻领域的应用 金祖卫/秘书长/上海冷冻食品行业协会

15:10 - 15:30

Roquette Soluble Fiber – Solution for Wellbeing Improvement Mr Bernard Pora /R&D DIRECTOR/ROQUETTE 罗盖特可溶性膳食纤维——改善健康的解决方案 Bernard Pora /研发总监/罗盖特

15:30 - 15:50

Tea Break and Networking 茶歇

15:50 - 16:10

The latest Development of Potato Staple Food in China XiSen 马铃薯主食化的最新发展情况 希森

16:10 - 16:30

Group Discussion 小组讨论

16:30 - 16:50

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16:50 - 17:10

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