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泰国旅游:在清迈学做泰国菜@Air’s Thai Culinary Kitchen

泰国旅游:在清迈学做泰国菜@Air’s Thai Culinary Kitchen

2014-10-17 00:00 至 2015-12-31 00:00

清迈  

报名截止

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发票类型:增值税普通发票 增值税专用发票

Thai Cooking Class at Air’s Thai Culinary Kitchen 

Schedule:

08:30 :Pick up at hotel and depart for Siriwattana Market.

09:45 :Depart for Air’s Thai Culinary Kitchen (15 min. drive)

10:00 :Class begins: Introduce herb and spice gardens (outdoor)

• Coffee break
• Introduce ingredients/recipe for the course
• Demonstration
• Hands-on

12:30  :Lunch

13:30 : Depart for hotel

Course Information:
Course A    
(Monday, Wednesday, Friday)
- Gang Khiew Waan Gai (Green curry with chicken) 
- Tom Yum Goong (Hot and sour prawn soup) 
- Phad Thai (Thai style fried rice noodle)

Course B:    
(Tuesday, Thursday, Saturday)
- Tom Kha Gai (Chicken and galangal in coconut cream soup) 
- Po Taek (Spicy seafood soup) 
- Phad Ga Praw Gai (Stir fried minced chicken with chilies and holy basil)

Price:
2,550(Half Day)

Restriction:
Minimum 2 Pax
Maximum 6 Pax
Rates are valid until 31 March 2015 and beyond unless stated otherwise.
Course A: Mon, Wed and Fri
Course B: Tue, Thu and Sat

Time:
08:30 – 13:30

Additional Information:

 Includes

- Transportation to/from city hotels area.
- English speaking teacher.
- Tea, coffee and drinking water. 
- Souvenir apron and cook book gratis.
- Market visiting.
- Wi-Fi is available.

Excludes

- Personal expenses such as cell phone, drinks, tip etc.
- Other service not mentioned on this program.

Facilities & Services: 
- 155 square meter, open air, high roof and purpose built stations. 
- Clean, Western-style bathroom 
- Transportation: Sedan maximum 3 people, Pick-up truck maximum 8 people.

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会议标签:

国外 泰国菜 烹饪

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