会议详情 |
发票类型:增值税普通发票 增值税专用发票
Thai Cooking Class at Air’s Thai Culinary Kitchen
Schedule:
08:30 :Pick up at hotel and depart for Siriwattana Market.
09:45 :Depart for Air’s Thai Culinary Kitchen (15 min. drive)
10:00 :Class begins: Introduce herb and spice gardens (outdoor)
• Coffee break
• Introduce ingredients/recipe for the course
• Demonstration
• Hands-on
12:30 :Lunch
13:30 : Depart for hotel
Course Information:
Course A
(Monday, Wednesday, Friday)
- Gang Khiew Waan Gai (Green curry with chicken)
- Tom Yum Goong (Hot and sour prawn soup)
- Phad Thai (Thai style fried rice noodle)
Course B:
(Tuesday, Thursday, Saturday)
- Tom Kha Gai (Chicken and galangal in coconut cream soup)
- Po Taek (Spicy seafood soup)
- Phad Ga Praw Gai (Stir fried minced chicken with chilies and holy basil)
Price:
2,550(Half Day)
Restriction:
Minimum 2 Pax
Maximum 6 Pax
Rates are valid until 31 March 2015 and beyond unless stated otherwise.
Course A: Mon, Wed and Fri
Course B: Tue, Thu and Sat
Time:
08:30 – 13:30
Additional Information:
Includes
- Transportation to/from city hotels area.
- English speaking teacher.
- Tea, coffee and drinking water.
- Souvenir apron and cook book gratis.
- Market visiting.
- Wi-Fi is available.
Excludes
- Personal expenses such as cell phone, drinks, tip etc.
- Other service not mentioned on this program.
Facilities & Services:
- 155 square meter, open air, high roof and purpose built stations.
- Clean, Western-style bathroom
- Transportation: Sedan maximum 3 people, Pick-up truck maximum 8 people.
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